Organic Hazelnuts

Rated 4.53 out of 5 based on 17 customer ratings
17 reviews

$6.93$19.96 lb

8 oz $9.98
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1 lb $15.98
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2 lbs $21.98
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10.99/lb you save $8.97
4 lbs $34.98
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8.75/lb you save $11.21
8 lbs $62.98
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7.87/lb you save $12.09
12 lbs $92.98
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7.75/lb you save $12.21
18 lbs $132.98
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7.39/lb you save $12.57
55 lbs $380.98
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6.93/lb you save $13.03
Actual Weight (lbs)
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  • — Raw Whole Nuts
  • — Unsalted, No Shell
  • — Certified Organic, Non-GMO, Kosher
  • — Cholesterol & Sodium Free
  • — A Very Good Source of Manganese
  • — Copper and Vitamin E (Alpha Tocopherol)

Our organic hazelnuts or filberts are large-size nutritious nuts originating from Turkey, where they have been cultivated for a long time. Organic nuts are grown without chemicals, so they are safe and full of essential vitamins and minerals. These small kernels contain the most folate (also called vitamin B9) as compared to any other nut. That is why hazelnuts are good for the cardiovascular system. They also help pregnant women reduce the risk of many congenital disabilities.

Health Benefits

To benefit from our organic hazelnuts, store them in a dry, cool place, or else they might become rancid. Do not open the package if you are not going to use them right away. After opening the package, we recommend using a freezer zipper bag or placing the hazelnuts in an airtight can. Our hazelnuts are of the best quality, so they can repeatedly be refrozen without loss of texture and taste, providing the essential health benefits:

  • Lower the risk of heart diseases.
    According to the recent research, people who eat about 1.5 oz of filberts per day reduce the risk of cardiovascular diseases and heart attacks.
  • Decrease the risk of blood clotting.
    The high content of proanthocyanidin helps you prevent the risk of blood clotting, along with the potential for urinary tract infections.
  • Provide dietary fiber.
    By eating hazelnuts, you get the necessary amount of dietary fiber, which helps you lower cholesterol levels and prevents constipation due to its laxative effect.
  • Are rich in vitamin E.
    100 g of hazelnuts provide 100 % RDA of vitamin E. This vitamin is a powerful antioxidant needed to maintain the integrity of your cell membranes.
  • Contain copper and manganese.
    Copper is used during iron absorption, and manganese is needed for bone formation, so it is important to get them in sufficient amounts.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories178

% Daily Value*
Total Fat 17g 22%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 32mg 2%
Iron 1mg 7%
Potassium 193mg 4%
Manganese 2mg 76%
Copper 0.5mg 54%
Vitamin E 4mg 28%
Thiamin 0.2mg 15%
Magnesium 46mg 11%
Vitamin B6 0.2mg 9%
Folate 32mcg 8%
Phosphorus 82mg 7%
Zinc 1mg 6%
Pantothenic Acid 0.3mg 5%
Vitamin K 4mcg 3%
Niacin 1mg 3%
Riboflavin 0.03mg 2%
Vitamin С 2mg 2%
Selenium 1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Hazelnuts

WARNING: Contains Filbert

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: Turkey

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Recipes

Roasted Hazelnut Milk & Hazelnut Hot Cocoa

Roasted Hazelnut Milk & Hazelnut Hot Cocoa

Serves: Makes about 4 cups

INGREDIENTS

For the hazelnut milk:

  • 2 cups roasted and skinned hazelnuts*
  • 4 cups water, plus more as needed
  • small pinch of salt
  • ½ vanilla bean (or ½ tsp. pure vanilla extract), optional
  • 2-3 tsp. pure maple syrup, honey, a few pitted dates, or other sweetener, optional

 

For the hazelnut hot cocoa:

  • 3-4 oz. good quality dark chocolate, or vegan chocolate, chopped
  • 2 cups hazelnut milk
  • Optional: fresh whipped cream, or coconut cream, for serving

INSTRUCTIONS

  1. Add the hazelnuts, water, and salt, and the vanilla (if using), to your blender. Optionally, you can add in a little maple syrup or other sweetener (if you’re using dates, you need to add them now — otherwise, if you’re using a liquid sweetener, you can hold off until the nut milk is finished and add a little to taste).
  2. Blend thoroughly until the liquid is thick and cloudy, and the hazelnuts are very finely ground, about 1-2 minutes (you may require more or less time depending on your blender). Let the mixture steep for 10-15 minutes.
  3. Place a large nut milk bag, or a few layers of cheesecloth over a colander, over a large bowl, and slowly pour the milk mixture into the center of it. If you’re using cheesecloth, or a smaller nut milk bag, you may have to do this in batches. Pull up the sides of the bag or cheesecloth to form a pouch, and lift it above the bowl to allow the milk to drain through. Squeeze the bottom and sides of the bag or cheesecloth to extract all the liquid you can. Continue until all of the milk has been thoroughly strained. (Set the solids aside, but do not discard them. See recipe notes for tips on how to use the nut solids.)
  4. Taste the milk, and add any liquid sweeteners you’d like if you feel the milk needs it (I used a couple tsp. maple syrup and found that to be perfect for my taste, but you can adjust accordingly). If you feel the milk is too creamy or rich for you, simply add additional water to thin it down.
  5. Transfer to a jar or other airtight container, and store in the fridge. Milk should last for 4-5 days. (The milk will separate after a few hours, but that’s completely normal. Just give it a good shake before using.)
  6. Drink it straight, pour it over cereal, add it to your tea or coffee, or make luscious hazelnut hot cocoas with it.

 

For the hazelnut hot cocoa:

In a small saucepan, heat 2 cups of hazelnut milk until bubbles start to appear around the edges of the pan. Remove from the heat, and add the chocolate. Stir until completely melted, and serve immediately. (Or, let cool, then refrigerate for chocolate milk.) Top with fresh whipped cream, or coconut whipped cream, if you like.

Enjoy it!

 

Vegan Nutella Lovers Healthy Chocolate Smoothie

Vegan Nutella Lovers Healthy Chocolate Smoothie

Ingredients:

  • ¼ cup roasted unsalted hazelnuts
  • 1 cup ripe pear, chopped with the skin on from 2 small or 1 large pear
  • 2 Medjool dates, pitted
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups coconut water
  • 2 cups ice
  • handful of seasonal fruit, as garnish

 

Instructions
Place all the ingredients in a blender and blend until smooth and frosty. Serve immediately.

Recipe source: http://amp.gs/yZWh

Share your thoughts!

4.53 out of 5 stars

17 reviews

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What others are saying

  1. 5 out of 5

    This Jackfruit is so delicious and versatile. I made sloppy Joe’s with it. I am in love with this food and I will continue to use it for many dishes. Thank You for making it available.

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  2. 4 out of 5 Taste is good, occasional bad nuts

    I was happy with (and will re-order) 18 lbs of Organic Hazelnuts (arriving in two 9-lb separate packages, which puzzled me at first). The taste was good and the Food to Live sales staff have been quite responsive to my inquiries.

    One downside was that 1-2% of the nuts are entirely bad and 5-10% have observable bad spots. I routinely soak hazelnuts overnight in salt water (to improve their digestibility), slice them in half, and examine them before eating, all of which facilitate identifying and removing bad nuts. I will continue ordering this product.

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  3. 5 out of 5 Excellent product

    According to expectations

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  4. 2 out of 5 Not the quality

    I’ve ordered several different varieties of nuts from “Food to Live”. The 4 pound bag of Hazelnuts was not the quality of the previous nuts I’ve ordered. My family eats a lot of nuts and no one will eat these. What a disappointment!

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  5. 4 out of 5 Hazelnuts good

    Prompt shipping and delivery.

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  6. 2 out of 5 Hazelnuts could be much better

    I loved my other nuts, but perhaps I didn’t get the best batch of hazelnuts. A few were rotten (ick!), and the others just didn’t taste quite up to snuff, compared with other organic hazelnuts I’ve eaten. I won’t buy these here again, though I was happy with my other nuts!

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  7. 5 out of 5

    Love these hazelnuts. They are always fresh, come in a nice ziplock bag. I toast them for about 15 min on 350 Crunchy & delicious.

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  8. 5 out of 5

    This is my first time purchasing Filberts from Food To Live, and I’m absolutely satisfied with my purchase! They taste great and arrived promptly!

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  9. 5 out of 5

    I love hazelnuts and this taste delicious. Most hazelnuts at the store are stale but this one makes a delicious nut milk or a snack for a busy person like me. Thank you.

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  10. One person found this helpful

    5 out of 5

    I always enjoy buying from this seller because their service is prompt and their hazelnuts are fresh and delicious. I will be buying more kinds of nuts from them in the future.

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  11. One person found this helpful

    5 out of 5

    I had purchased a bag less than a month before and went through it so fast, I had to order another bag. Go to place to get organic nuts.

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  12. 5 out of 5 Quality

    Excellent product, good quality, tastes good!

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  13. 5 out of 5

    Everything was as described and on came on time. Taste is pretty good. I was just buying some to experiment with different breakfast options. Will probably buy them again.

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  14. 5 out of 5 Excellent Product!

    The hazelnuts I ordered arrived as scheduled. They were just perfect! Fresh and deliciously tasty. Certainly will order them again from you.

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  15. 5 out of 5

    Item arrived promptly and was exactly as described. Maybe one bad nut in the whole bunch – to be expected, and the rest were perfect. Will buy again!

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  16. 5 out of 5 Love Hazelnut !!!

    I’m nuts for NUTS!!! and this is just a perfect place to keep up with a healthy habit. I do suggest to keep nuts in a cool & dry place to prolong its life, I personally keep them in the fridge. Go nuts ! 😉

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  17. 5 out of 5

    Hazelnuts are good.

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