- — Non-GMO, Organic, Raw, Vegan
- — Contains Maltodextrin
Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)
Amount Per Serving
Calories56
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 12g
4%
Dietary fiber 2g
7%
Total sugars 5g
Includes 0.3g Added Sugars
1%
Protein 1g
2%
Vitamin D 0mcg
0%
Сalcium 2mg
0%
Iron 0.2mg
1%
Potassium 119mg
3%
Magnesium 17mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC DRAGON FRUIT, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)
Amount Per Serving
Calories56
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 12g
4%
Dietary fiber 2g
7%
Total sugars 5g
Includes 0.3g Added Sugars
1%
Protein 1g
2%
Vitamin D 0mcg
0%
Сalcium 2mg
0%
Iron 0.2mg
1%
Potassium 119mg
3%
Magnesium 17mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC DRAGON FRUIT, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Ingredients for Pink Bounty Bars:
- 200 ml coconut milk
- 2 tbsp coconut oil, melted
- 3 tbsp maple syrup
- 200 g shredded coconut
- 3 tsp red dragon fruit powder
- 200 g dark or milk chocolate
Instructions
- Place all ingredients except chocolate into a blender and blend until well combined. If the mixture is too wet, add more shredded coconut. If it’s too dry, add more coconut milk.
- Take out about 1 tbsp of the mixture and form it into a rounded bar (similar to the shape of Bounty bars) with your hands. Do this until no coconut dough is left.
- Place all coconut bars onto a plate and freeze for at least 45 min or until firm.
- Use a double boiler to melt the chocolate.
- Dip each coconut bar into the chocolate and freeze again for about 15 min. Enjoy!
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