- — Kosher, Non-GMO, Organic, Sproutable, Vegan
- — Whole Raw Lentils
- — High in Thiamin, Iron, and Phosphorus
- — A Very Good source of Manganese, Dietary Fiber, and Folate
GOES WELL WITH MANY DISHES: You can use Organic Black Beluga Lentils in soups; sauces; salads; side dishes; stew; hummus.
QUICK COOKING: Organic Black Beluga Lentils do not require pre-soaking and cooks very quickly
FIBER AND PROTEIN SOURCE: Whole Organic Black Beluga Lentils are a great source of plant-based protein and fiber, which is an influential component in the diet of vegans
RICH IN NUTRIENTS: Beluga Lentils rich in a variety of essential minerals including B vitamins.
RETAIN SHAPE IN A DISH: This type of lentils can be cooked and remain whole and firm to use in salads and light soups.
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
% Daily Value*
Total Fat 0.3g
Saturated Fat 0.04g
Trans Fat 0g
Total carbohydrate 18g
Dietary fiber 3g
Total sugars 1g
Includes 0g Added Sugars
Vitamin D 0mcg
Pantothenic Acid 1mg
Vitamin B6 0.2mg
Vitamin С 1mg
Vitamin E 0.1mg
Vitamin K 1mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Black Lentils
Storage Time: Up to 4 years
Country of Origin: Canada
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat