- — Non-GMO, Raw, Vegan
- — Natural herbal and fruit tea
- — Good source of Calcium and Iron
- — Rich in Potassium and Magnesium
True tea lovers agree that few beverages offer as unwinding and rejuvenating experience as a well-made cup of tea. What you may not know is how many health benefits you might get in every cup. Exploding with berry-forward notes and big flavor, black currant is ready to offer the following perks.
Boosts The Immune System
Black currant is a tiny fruit that carries a big nutritional punch in a small package. Each dried berry in Food To Live black currant tea blends includes a dose of antioxidants considered to reduce cancer-causing free radicals in our bodies. Each cup created with this vibrant ingredient gives a generous serving of vitamin C that may shield you from colds and infections. Black currant also offers a serving of blood-building iron, as well as plenty of eye-protective vitamin A and gamma-linolenic acid (GLA), which may expand the effectiveness of the human immune system.
Soothes The Mouth and Throat
If you find coffee too stimulating, replace one or two-morning cups with an aromatic mug of black currant blend. A cup of Food to Live black currant tea contains half the caffeine. Also, it has less acidity, which can dry and irritate the mouth and throat. The dark berry whispers and hydrating qualities of black currant tea. On the other hand, deliver a soft eye-opener to ease the system and ease us into our busy day.
Another apparent ability of this berry is to lessen the soreness and discomfort associated with advanced age, including menopause and arthritis.
Brewing Instructions
Our tea is thoughtfully crafted in small batches with natural ingredients like blackberry leaf, black tea leaves, and hand-picked currants. The perfect water temperature for brewing is 208°F, just below the boiling point.