Blanched Almond Flour (Meal)

  • Blanched Almond Flour Meal
  • Great for baking
  • Gluten Free, High in Fiber
  • Cholesterol Free, Unsalted
  • Country of Origin: USA
5 out of 5 based on 4 customer ratings
(4 customer reviews)
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Product Description

Almond flour can be used for baking a wide range of exceptionally delicious treats. Its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it.

Health Benefits and Nutritional Value

Like any other form of almonds, almond flour offers a wide range of health benefits, including:

  • Providing you with many essential minerals and vitamins.
  • Improving the function of your nervous system.
  • Reducing the level of “bad” cholesterol, thereby protecting your heart and arteries.


  • Fried bananas and almond sundae.
    You’ll need 50g of sliced blanched almonds, 2 bananas, 1/3 cup of almond meal, 1 egg, 2 scoops of vanilla ice cream, 1 tablespoon of vegetable oil, 2-4 tablespoons of salted caramel sauce.
    Instructions: Dry fry almond slices. Peel bananas and cut them in three pieces. Sprinkle almond meal on a plate. Dip bananas into the beaten egg and roll them in almond meal. Heat up the frying pan and add oil. Carefully fry bananas for 3-4 minutes. Serve while hot, topped with ice cream, almonds, and caramel.
  • Vegan chocolate mousse cake.
    You’ll need 200g of blanched almond meal, 50ml of coconut oil, 4 tablespoons of brown sugar, 450g of silken tofu, 250g of dark chocolate (minimum 70% of cocoa), 1 teaspoon of vanilla extract, ½ cup of brown sugar, a pinch of salt.
    Instructions: Preheat your oven to 180 degrees Celsius. Combine almond meal, sugar, and coconut oil in a bowl. Put the mixture into a pie tin (previously greased). Bake the pie base for 10 minutes.
    Melt the chocolate in the microwave. Blend tofu, sugar, vanilla, and salt together. Add the chocolate and blend some more. Pour the mixture onto the pie base and bake for 20 minutes.

Customer Reviews

5 out of 5 stars

4 reviews

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What others are saying

  1. 5 out of 5

    Fast delivery. This will be my first time using a almond meal/flour. Can’t wait to try it. I would definitely buy from this seller again.

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  2. 5 out of 5

    I can always count on their excellent service and their products are always fresh and delicious. You won’t be disappointed in their products.

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  3. 5 out of 5

    Almond Meal/Flour promptly. It was packed well, no ‘leakage’ from bag. ‘Best if used by’ date > 1 year in future. Happy with purchase!

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  4. 5 out of 5

    This meal/flour has an ultra fine texture and is lighter in color than the almond meal made from unblanched almonds. Wonderful to use in gluten free baking recipes calling for almond flour. Will buy again.

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INGREDIENTS: Blanched Almonds

WARNING: Contains Tree Nuts

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

Blanched Almond Flour (Meal)

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  • 2 cups almonds –
  • 3/4 cup coconut oil
  • 2 tablespoons raw honey or grade B maple syrup
  • 1 teaspoon sea salt


Place nuts and sea salt in food processor and grind to a fine powder. Add honey and coconut oil and process until ‘butter’ becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.

Enjoy it!