Blanched Almond Flour (Meal)

  • Blanched Almond Flour (Meal)
  • Almond Flour (Meal)
  • Almonds and almond flour on a table
  • Blanched Almond Flour Meal
  • Great for baking
  • Gluten Free, High in Fiber, Kosher
  • Cholesterol Free, Unsalted
  • Country of Origin: USA
5.00 out of 5 based on 5 customer ratings
(5 customer reviews)
9.99 (19.98/lb)
14.99 (14.99/lb)
20.49 (10.25/lb)
29.99 (7.50/lb)
52.99 (6.62/lb)
73.99 (6.17/lb)
117.99 (6.56/lb)
153.99 (6.16/lb)

Product Description

Almond flour can be used for baking a wide range of exceptionally delicious treats. Its structure also allows using almond flour to replace breadcrumbs, and its rich nutty taste will enhance the flavor of any dish you cook with it.

Health Benefits and Nutritional Value

Like any other form of almonds, almond flour offers a wide range of health benefits, including:

  • Providing you with many essential minerals and vitamins.
  • Improving the function of your nervous system.
  • Reducing the level of “bad” cholesterol, thereby protecting your heart and arteries.


  • Fried bananas and almond sundae.
    You’ll need 50g of sliced blanched almonds, 2 bananas, 1/3 cup of almond meal, 1 egg, 2 scoops of vanilla ice cream, 1 tablespoon of vegetable oil, 2-4 tablespoons of salted caramel sauce.
    Instructions: Dry fry almond slices. Peel bananas and cut them in three pieces. Sprinkle almond meal on a plate. Dip bananas into the beaten egg and roll them in almond meal. Heat up the frying pan and add oil. Carefully fry bananas for 3-4 minutes. Serve while hot, topped with ice cream, almonds, and caramel.
  • Vegan chocolate mousse cake.
    You’ll need 200g of blanched almond meal, 50ml of coconut oil, 4 tablespoons of brown sugar, 450g of silken tofu, 250g of dark chocolate (minimum 70% of cocoa), 1 teaspoon of vanilla extract, ½ cup of brown sugar, a pinch of salt.
    Instructions: Preheat your oven to 180 degrees Celsius. Combine almond meal, sugar, and coconut oil in a bowl. Put the mixture into a pie tin (previously greased). Bake the pie base for 10 minutes.
    Melt the chocolate in the microwave. Blend tofu, sugar, vanilla, and salt together. Add the chocolate and blend some more. Pour the mixture onto the pie base and bake for 20 minutes.

Customer Reviews

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5 reviews

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What others are saying

  1. 5 out of 5

    I order almond meal around the holidays to make our family recipe cookies. This is a great product and such a time saver. We used to grind the almonds in a grinder ourselves! Ordering is so easy and it is delivered to my home very shortly after. I use a lot of products by this maker and am very pleased with the quality of their products.

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  2. 5 out of 5

    This meal/flour has an ultra fine texture and is lighter in color than the almond meal made from unblanched almonds. Wonderful to use in gluten free baking recipes calling for almond flour. Will buy again.

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  3. 5 out of 5

    Almond Meal/Flour promptly. It was packed well, no ‘leakage’ from bag. ‘Best if used by’ date > 1 year in future. Happy with purchase!

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  4. 5 out of 5

    I can always count on their excellent service and their products are always fresh and delicious. You won’t be disappointed in their products.

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  5. 5 out of 5

    Fast delivery. This will be my first time using a almond meal/flour. Can’t wait to try it. I would definitely buy from this seller again.

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Additional Information

Weight lbs

INGREDIENTS: Blanched Almonds

WARNING: Contains Tree Nuts

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

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Healthy Homemade Raw Almond Butter

Healthy Homemade Raw Almond Butter


  • 2 cups almonds
  • 3/4 cup coconut oil
  • 2 tablespoons raw honey or grade B maple syrup
  • 1 teaspoon sea salt


Place nuts and sea salt in food processor and grind to a fine powder. Add honey and coconut oil and process until ‘butter’ becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.

Enjoy it!


Almond Joy Smoothie

Almond Joy Smoothie

  • 1 C. Vanilla Almond Milk
  • ½ Banana (fresh or frozen)
  • 1 Tbs. Unsweetened Cocoa Powder
  • 1 Tbs. Shredded Coconut, plus 1 Tsp. for garnish
  • 1 Tbs. Almonds, plus 1 Tsp. for garnish
  • 1 Tsp. Coconut Oil, melted
  • 1 Tsp. Chia Seeds (optional)
  • 1 Tsp. Mesquite Powder (optional)
  • ½ Tsp. Almond Extract
  • Stevia to taste
  • Handful of Ice Cubes


Place all ingredients in blender and blend until smooth. If you’d like, put a little coconut oil around the rim of your glass and dip in shredded coconut. Top with remaining shredded coconut and sliced almonds. ♥


Vegan German Plums Cake

Vegan German Plums Cake



  • 240 ml / 1 cup full fat coconut milk
  • 4 tbsp / 1⁄4 cup freshly squeezed lemon juice
  • 60 ml / 1⁄4 cup melted mild coconut oil
  • 1⁄2 tsp bitter almond essence
  • 125 g / 1⁄2 cup + 2 tbsp caster sugar



  • 195 g / 1,1⁄2 cup + 2 tbsp buckwheat flour
  • 20 g / 2 tbsp cornflour / corn starch
  • 80 g / 3⁄4 cup finely ground almonds (or almond meal)
  • 1 tsp gluten-free certified baking soda
  • 1⁄2 tsp gluten-free certified baking powder



  • 220 g / 2 cups all purpose white flour
  • 80 g / 3⁄4 cup finely ground almonds (or almond meal)
  • 1 tsp baking soda
  • 1⁄2 tsp baking powder



  • 3-5 dried plums, cut into 6 slices or halves
  • 2 tsp icing sugar, to decorate (optional)


1. Heat up the oven to 170° C (or 150° C fan forced) / 340° F (300° F fan forced). Grease a baking tin with a very small amount of oil.
2. Mix all the wet ingredients in a large bowl.
3. Place a sieve over the bowl and sift through all the dry ingredients, except for the ground almonds.
If you are using wheat flour, be careful not to overmix the batter as the cake will be tough.
4. Fold in the finely ground almonds. Again, if you used regular wheat flour, take care to fold them in
very gently or else the cake will be tough.
5. Transfer the batter to a lightly greased baking tin. If your tin doesn’t have a removable bottom, it
may be a good idea to place 2 long and wide strips of baking paper down first so that you can use
them as handy tabs to make cake removal easier.
6. Decorate with plum segments or plum halves if your plums are little. To prevent plums from
sinking to the bottom, dip the side of the plum that will rest directly on the batter in a little bit of all
purpose flour (or cornstarch for the GF version) first before arranging on top of the cake.
7. Bake for about 55-60 minutes, until a toothpick comes out clean and the top is nicely browned.
8. Once cool, remove from the tin, sprinkle the top of the cake with a little bit of icing sugar and
perhaps a dusting of ground cinnamon too, if you like.


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