Organic Alfalfa Seeds

  • High Germination Rate
  • High Purity
  • Non-GMO
  • Country of Origin: Italy
5 out of 5 based on 2 customer ratings
(2 customer reviews)
8.99 (17.98/lb)
14.99 (14.99/lb)
28.99 (9.66/lb)
40.99 (8.20/lb)
73.99 (7.40/lb)
191.99 (7.68/lb)
399.99 (7.27/lb)
 

Product Description

Originally alfalfa seeds were a widespread ingredient in dishes and even medicines in Asia, but nowadays they have gained popularity in other cuisines all over the world. The name of the plant is based on an Arabic word that means “father of all foods”, which may be true to an extent. These seeds may be used in numerous dishes and even beverages, so the ways to benefit from them are varied.

This legume is rich in easily digested nutrients, amino acids, vitamins, and minerals that are so essential for the overall strength and health of a human body. Due to the fact that we offer this organic product in our store, with our seeds you will enjoy several times as many benefits as you might with the usual seeds. Its organic origin helps preserve the healthy qualities of the product, and reduces the risk of damage inflicted by chemicals.

Health Benefits of Alfalfa Seeds

  • Support the heart-vascular system.
    They are very beneficial when it comes to detoxification of the blood. These seeds are also helpful for people who run the risk of artery calcification. The level of hemolysis zones along with cholesterol causing some coronary heart diseases may also be lowered. Additionally, organic alfalfa seeds may save you from clotting.
  • Solve women’s health problems.
    Organic alfalfa seeds are known to contain estrogen-like chemicals. Their effect is similar to that of natural female hormones. Thus, the seeds may be used to help with the hormone imbalance that women experience during climacteric periods. Moreover, the chemicals in them help in preventing chronic cystic mastitis and even breast cancer.
  • Help your gastro-intestinal tract.
    Ferments contained in the organic seeds take part in splitting macromolecules and fats, helping your digestion. The presence of carotenoids makes them a valuable remedy for ulcers by building up the epithelium tissues of the stomach lining.
  • Help the skeletal system.
    Lithic acid in the blood causes pain in joints. Organic alfalfa seeds have a supply of green pigment which relieves the pain by eliminating this acid from the circulatory system. Its use is appropriate for a variety of different inflammatory disorders such as arthritis.
  • Preserve your general well-being.
    As they possess natural antioxidants, these seeds are of great use when trying to remain young and active. It postpones or reduces the damage to the cells in the body caused by free radicals. What is more, their plant-derived chemicals boost your body’s defense system.

Customer Reviews

5 out of 5 stars

2 reviews

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What others are saying

  1. 5 out of 5 Top Notch

    These guys always send my order super-fast. And everything’s always top quality too. Love these guys! (My sprouts turn out amazing!)

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  2. 5 out of 5 Fantastic

    Really good quality. Best seeds I have ever bought.

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INGREDIENTS: Organic Alfalfa Seeds

Packaged in a facility that also processes tree nuts and wheat

Storage Time: up to 4 years

Country of Origin: Italy

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Veggie and Cheese Bagel Sandwich

Veggie and Cheese Bagel Sandwich

Ingredients:

  • 1/2 block Cream Cheese
  • 2 whole (to 3) Green Onions
  • Tomatoes
  • Cucumbers
  • Avocado
  • Red Onion
  • 1 whole Everything Bagel (or Any Kind Of Bagel)
  • Alfalfa Sprouts
  • 1 Or 2 Slices Of Muenster Cheese
  • Slice Of Cheddar Cheese
  • Lettuce


Instructions:

Place ½ a block of cream cheese on a plate and mash it a bit with a fork. Next, chop up 2-3 green onions and mix them with the cream cheese until thoroughly combined.

Slice all veggies (tomatoes, cucumbers, avocados, red onions) thinly.

Slice bagel in half. Spread the cream cheese generously on both sides of the bagel.

Layer the vegetables. First lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. On the other half of the bagel arrange the cucumber slices in a circle.

Sprinkle the cucumbers with a pinch of salt if you would like.

Next lay the onion slices on top of the cucumbers, then the tomatoes, followed by a slice of lettuce, and if you’re feeling naughty, another slice of Muenster cheese.

Put the whole thing together and Voila! A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich.