Organic Adzuki Beans

  • Raw Beans
  • Premium Quality, Non-GMO
  • Sprouting Beans, High Germination Rate
  • Cholesterol, Sodium, and Sugar Free
  • High in Magnesium, Vitamin B-6, and Iron
5 out of 5 based on 5 customer ratings
(5 customer reviews)
9.99 (9.99/lb) SALE
SAVE 9% from REGULAR PRICE $10.99
13.99 (4.66/lb)
17.99 (3.60/lb)
27.99 (2.80/lb)
37.99 (2.53/lb)
48.99 (2.45/lb)
59.99 (2.40/lb)

Product Description

Adzuki beans are originally grown in East Asia, and are most widespread in Japan, China, and Korea. Their sweet flavor makes them a perfect ingredient in many Asian dishes. The most popular way to use these beans is to prepare a paste out of them, and add them into numerous dishes, from savory ones to desserts.

Apart from being a natural sweetener, the beans provide plenty of benefits to those who include them into their regular diet. Rich in nutrients and useful elements, they help prevent and solve many health issues. Besides, if you buy the organic product that we offer at our store, you will enjoy twice as many advantages of adzuki beans. Products of an organic origin preserve all their healthy properties, while at the same time lack the damage from chemicals commonly applied to usual products.

Health Benefits of Adzuki Beans

  • Improve digestion and lose weight.
    Dietary fiber is an essential element of beans, and adzuki are not an exception. This fiber promotes the proper functioning of your digestive system. With better peristaltic motion, you will reduce the chances of bloating, diarrhea, and constipation to the minimum. The same dietary fiber helps get rid of extra weight. It gives you the feeling of satiety, and due to their low level of calories you will not risk becoming overweight.
  • Support your heart.
    These beans contain many elements necessary to maintain your heart’s health. Dietary fiber helps control the level of cholesterol in your blood. Potassium has a relaxing effect on blood vessels, which improves the blood flow. In addition, they contain magnesium and folate, also beneficial for your heart and cardiovascular system.
  • Boost growth.
    Adzuki beans are rich in protein which is vital for the formation of cells, tissues, and bones in your body. Due to this fact, these beans are a crucial ingredient in the diets of vegetarians and vegans who need to find rich sources of protein without turning to products of animal origin.
  • Detox your body.
    Molybdenum is a rare mineral that can be found in the beans in abundance. This makes the product an almost unique method to detoxificate the liver in a completely natural way.
  • Prevent diabetes.
    The dietary fiber found in adzuki beans also plays a significant role in preventing or taming diabetes. It supports the functioning of insulin receptors, thus helping control blood sugar spikes and keeping the blood sugar level stable.

Customer Reviews

5 out of 5 stars

5 reviews

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What others are saying

  1. 5 out of 5

    Will definitely order from them again. Received the beans securely packaged which is important for food items.

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  2. 5 out of 5

    Good quality product. I made black bean chili with these and got many compliments from my family about the texture and taste.

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  3. 5 out of 5 Beyond my expectation

    I was amazed about how quick I received my orders. And sometime last week I tried this beans and I love it and this product definitely worth the money I will order again in the future.

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  4. 5 out of 5

    Exactly what I was looking for! It was my first time using these beans and I made them all into paste for buns. I will want to try more recipes with them in the future.

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  5. 5 out of 5

    Excellent packaging & shipping, superior quality product and easy to close packaging without having to redistribute once opened.

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Packaged in a facility that also processes tree nuts and wheat

Storage Time: Up to 4 years.

Country of Origin: China

Organic Adzuki Beans

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Healthy Vegan Chili

Healthy Vegan Chili


  • 1 tablespoon sunflower oil
  • 1 medium yellow onion, diced
  • 1 cup shredded carrots
  • 1-2 jalapeño peppers, stemmed, seeded, and minced
  • 3 garlic cloves, minced
  • 1/2 cup bulgur, rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin –
  • 2 cups diced fresh tomatoes (about 2 medium or 6 plum tomatoes)
  • 1 1/2 cups tomato sauce
  • 1 (15-ounce) can kidney beans, drained and rinsed –
  • 1 1/2 (15-ounce) cans black beans, drained and rinsed –
  • 1 1/2 teaspoons kosher salt, or to taste
  • Chopped fresh cilantro


  1. Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the onion, carrots, and jalapeño and sauté, stirring often, until the onion is soft and translucent, about 5 minutes. Add the garlic and sauté for 1 minute. Add the bulgur, chili powder, and cumin and stir until well combined.
  2. Stir in the tomatoes, tomato sauce, and beans. Bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, until the beans are tender, about 1 hour. Season with salt to taste. Serve with a sprinkling of cilantro, if desired.