Organic Seeds

Making changes to a diet plan is essential if you have noticed health concerns or want to improve your health. Depending on your goals, the best dietary changes for your specific needs will vary, but everyone can benefit from a diet that incorporates high quality organic seeds.

Why choose organic seeds?

A key factor that makes organic seeds an appropriate option is the fact that it is not exposed to any pesticides or chemicals. Natural and organic farming techniques are used to ensure that the plants and seeds are as healthy as possible.

Food to Live offers a wide range of organic seeds for snacking, cooking or sprouting, including alfalfa seeds, broccoli seeds, chia seeds, coriander seeds, fenugreek seeds, pumpkin seeds (pepitas), sunflower seeds, quinoa and barley.

Health benefits of organic seeds

Along with the benefit of organic farming techniques, the seeds offer benefits to the human body and personal health. Pumpkin seeds (pepitas) and sunflower seeds contain a high concentration of dietary fiber, which is part of a healthy diet. They also contain high levels of nutrients that are essential for human health and wellness. Mustard seeds, which are also valuable as a spice used in cooking, improve the flavor of healthy meals and reduce the risk of certain health conditions.

Organic seeds also encourage healthier snacking habits. Instead of selecting an unhealthy snack item, opt for organic seeds. The seeds will reduce your hunger without requiring a large quantity. As a result, it’s easier for you to avoid highly processed snacks — so you can reach your weight loss goals or maintain a healthy weight range.