June 07, 2019 · Written by Foodtolive Team

Vegan Mango Cashew Yogurt

Prep Time: 5 min (+4 hours soaking) | Cook Time: 10 min (+30 min freezing) | Total Time: 15 min | Servings: 3


Vegan Mango Cashew Yogurt nutrition


  1. Combine all of the “yogurt” ingredients in your high-speed blender.
  2. Blend for a couple of minutes or until you get a silky rich cream. Pause as many time as is necessary to scrape down the sides and fold any remaining chunks of cashews into the cream.
  3. Transfer the “yogurt” into a jar or airtight container.
  4. Allow cooling in the fridge for 30 minutes before serving.
  5. Top with ripe mango, coconut flakes, and lemon zest.
  6. Store the “yogurt” in the fridge for up to 3 days.