January 18, 2019 · Written by Foodtolive Team
Simple Vegan Pesto
This dairy-free, vegan pesto recipe is bright, lemony, and full of flavor. Delicious on pasta, slathered onto some crusty bread, as a sandwich spread, or just eaten with a spoon.
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 6
INGREDIENTS:
- 3 cups basil
- juice of a half medium lemon
- 1/3 cup pistachios
- 2 large garlic cloves peeled and roughly chopped
- 3/4 tsp kosher salt
- 1/4 c extra virgin olive oil
INSTRUCTIONS:
- In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped.
- Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.
