November 03, 2019 · Written by Foodtolive Team

Roasted Fall Vegetables

The easiest recipe for roasted fall vegetables! It needs minimal preparation time and can be adjusted to your taste.

9 Effortless Ways to Make Your Family Eat More Vegetables

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 4

INGREDIENTS:

• 1 large zucchini, chopped
• 1 eggplant, sliced
• 2 bell peppers, chopped
• 3 small red onions, sliced or chopped
• 1/4 cup olive oil
• juice of 1 lemon
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper

INSTRUCTIONS:

1. Preheat oven to 425 (F).
2. Place the vegetables onto a large, non-stick sheet pan.
3. Drizzle them with olive oil, lemon juice, and garlic powder. Season with salt and pepper to taste.
4. Mix all of the vegetables very well, so they are evenly coated with oil and seasoning. Spread the vegetables out in a single layer.
5. Bake for about 25 minutes, stirring once, halfway through cooking.
6. Serve immediately.