August 12, 2017 · Written by Foodtolive Team
Raw Vegan Orange Pistachio Bars
Bright citrusy orange zest accents these nutty raw pistachio bars.
- 3/4 cup cashews
- 3/4 cup raw pistachios
- 1/2 cup chopped dried apricots
- 1 tsp. agave nectar
- 1 tsp. coconut oil
- 1 tbsp. chia seeds
- zest and juice of a small orange such as a clementine or satsuma
- Pulverize nuts in a food processor until very small.
- Add all other ingredients and pulse to incorporate.
- Press mixture into a wax paper-lined baking dish with desiccated coconut.
- Sprinkle more desiccated coconut on top and press in lightly.
- Freeze until firm then turns out and cut into squares or bars.
- Keep refrigerated.
Recipe source: thymebombe.com