October 20

Organic Hummus Recipe for Every Day: Which Will Be Your Favorite?

If you don’t have a favorite organic hummus recipe yet, you definitely should try the ones listed below. Hummus is a light, nutritious, and very healthy snack, as well as a product you can use in many dishes. Making it takes only a few minutes and it keeps for up to a week in the fridge.

 

Organic Hummus Recipe

Pick Your Perfect Organic Hummus Recipe

Note that the instructions for making any kind of hummus are the same. You put the ingredients in a blender or food processor and blend until smooth. If you want to get more dip than a hummus, add some type of liquid to achieve the desired consistency. When using canned beans/chickpeas, use liquid from the beans. Otherwise, use broth or the liquid beans were boiled in. You can also go with plain filtered water in a pinch.

 

Traditional Hummus

Plain Traditional Hummus Recipe:

  • 1 can of chickpeas (garbanzo beans)
  • Juice of ½ lemon
  • 1/3 cup olive oil
  • 1 clove garlic
  • Salt to taste

 

Spicy HummusSpicy Homemade Organic Hummus Recipe:

 

White Bean Hummus

White Bean Hummus Recipe:

  • 1 can or about 15 ounces of cooked cannellini beans
  • 1/3 cup tahini
  • 1 clove garlic
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • ½ teaspoon cumin seeds (ground)
  • Salt and pepper to taste

 

Beet Hummus

Beet Hummus Recipe:

  • 4 cooked beets (small)
  • ¼ cup orange juice (freshly squeezed)
  • 15 ounces organic chickpeas (cooked)
  • 3 cloves garlic
  • Salt to taste

 

Avocado Hummus

Avocado Hummus Recipe:

  • 15 ounces organic chickpeas (cooked)
  • 1 avocado (ripe and peeled)
  • Juice of 1 lemon
  • 2 tablespoons tahini
  • 1 clove garlic
  • Fresh cilantro (chopped)
  • 1 tablespoon sesame seeds (toasted)
  • Salt and pepper to taste

 

Creamy Green Organic Hummus

Creamy Green Organic Hummus Recipe:

  • 15 ounces organic chickpeas (cooked)
  • ¼ cup tahini
  • 2 tablespoons olive oil
  • ¼ cup lemon juice (freshly squeezed)
  • ¼ cup fresh tarragon (chopped)
  • ½ cup fresh parsley (chopped)
  • 1 large clove garlic (chopped)
  • 2-3 tablespoons fresh chives (chopped)
  • Salt to taste

 

Dip for chips

What to Do When You Find the Best Organic Hummus Recipe?

There are many ways to enjoy hummus that go beyond using it as a vegan substitute for butter on sandwiches. The most popular ones include:

  • Dip for chips or vegetables.
    This would be one of the best healthy vegan recipes for surprise guests and unexpected parties. With some chilled hummus in the fridge, you’ll only need to chop veggies and make some chips. You can add more liquid to the already prepared hummus at any time.
  • Substitute for mayo in wraps.
    Basically, hummus is the perfect vegan mayo and you can make it as thick as you need. Add some mustard seeds to get the necessary ‘bite’ to the regular chickpea + lemon juice and garlic mix.
  • Salad dressing.
    You’ll need to add quite a bit more water for this one, but it’ll be a fantastic addition to salads with lettuce and cucumbers. Spicy hummus seasoning will not only enrich the taste of the dish, it’ll boost its nutritional value. Use it in your vegan superfood salad.

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