April 20, 2020 · Written by Foodtolive Team

Garlic Butter Bulgur Risotto

A quick and easy vegan meal packed with nutrients.

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Prep Time: 5 min | Cook Time: 30 min | Total Time: 35 min | Servings: 4

INGREDIENTS:

• 2 cups bulgur
• 4 tbsp vegan butter
• 4 cloves garlic, minced
• 1/2 white onion, minced
• 4 cups vegetable broth
• 1 cup green onions, minced
• A pinch of chili powder
• Sea salt and freshly cracked black pepper
• A handful of pine nuts, toasted

INSTRUCTIONS:

1. Heat butter in a large skillet over medium-high heat.
2. Add onion and garlic and sauté for 1-2 minutes.
3. Add the bulgur and toss with butter, garlic, and onion for a minute or two until coated.
4. Add 2 cups of vegetable broth and stir gently with a wooden spoon.
5. Simmer gently until most of the liquid has evaporated, then add another 2 cups. Simmer about 15-20 minutes until the bulgur is almost completely soft, and the whole thing takes on a creamy texture.
6. Adjust seasoning with salt and pepper; add green onions and toss to combine.
7. Top with chili powder and toasted pine nuts.

Enjoy!