April 25, 2018 · Written by Foodtolive Team
Almond Spinach Salad with Cranberries
Get ready to enjoy a delightful salad that’s a perfect mix of sweet and savory! This Cranberry Almond Spinach Salad is not only delicious but also super easy to prepare. Let’s dive into this tasty bowl of goodness!
Prep Time 15 minutes | Cook Time 15 minutes | Total Time 30 minutes | 4 Servings
INGREDIENTS:
- 16 oz baby spinach
- 1 cup almonds, toasted
- 1 cup dried cranberries
- 1/4 cup white wine vinegar
- 2 tbsp apple cider vinegar
- 3 tbsp white sugar
- 1/2 cup olive oil
- 3 tbsp honey or maple syrup
- 1 tbsp shallot, finely minced
- 2 tbsp sesame seeds, toasted
INSTRUCTIONS:
- In a mixing bowl, whisk together white wine vinegar, apple cider vinegar, and sugar until the sugar completely dissolves.
- Now, stir in olive oil, and either honey or maple syrup, along with the finely chopped shallot and sesame seeds until everything is well combined.
- Next, take a generous bowl and place your fresh spinach leaves, almonds, and cranberries in it.
- Finally, drizzle the dressing over the salad, give it a good toss, and serve. Enjoy this delightful Cranberry Almond Spinach Salad right away!
This recipe slightly adapted from Cooking Classy