August 20, 2020 · Written by Foodtolive Team

Blueberry Ginger Sorbet

The best blueberry sorbet that tastes like summer in a bowl, with no need for an ice cream maker!

Prep Time: 5 min | Cook Time: 20 min (+8 hours for freezing) | Total Time: 8 hours 25 min | Servings: 4


  • 4 cups fresh or frozen blueberries
  • 1 tbsp raw honey
  • 1 cup of filtered water
  • 3 tbsp lemon juice
  • 1 tsp organic ginger powder
  • 1/3 tsp organic guar gum

blueberry ginger sorbet nutrition


  • Combine blueberries, honey, water, and ginger powder in a saucepan over medium heat. Simmer for 10 minutes or until berries are softened and starting to burst.
  • Remove from heat and transfer to a blender (let the mixture cool slightly before blending).
  • Blend the blueberry mixture until smooth.
  • Then add to blender lemon juice and guar gum and puree until incorporated.
  • Transfer sorbet base to a heat-safe container.
  • Cover and refrigerate until completely chilled, at least 3-4 hours, or ideally overnight.
  • Allow to sit out on the counter about 10 minutes prior to serving.