January 05

Agave Orange Roasted Brussels Sprouts 

Super simple brussel sprout side dish with all of the seasonal winter flavors!

Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Serves: 4

INGREDIENTS:

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • 1/2 cup orange juice
  • 1 tsp balsamic vinegar
  • 2 tsp agave syrup
  • 2 cloves garlic minced
  • 1 pinch of chili flakes (optional)
  • 1/3 cup almonds roughly chopped
  • 2 tbsp pomegranate seeds
  • Salt to taste

Roasted Brussels Sprouts

INSTRUCTIONS

  1. Cut the Brussels sprouts in half.
  2. In a large skillet, heat olive oil over medium heat. Toss in the Brussels sprouts so cut side is face down. Cover and allow to cook for 5-7 minutes.
  3. Meanwhile, whisk together the orange juice, agave syrup, vinegar, garlic, salt, and chili flakes (if using) in a small bowl.
  4. Pour the glaze into the skillet and stir the brussels around in the glaze.
  5. Allow cooking for 5 minutes, when the glaze starts to thicken. Toss in the chopped almonds, and pomegranate seeds and remove from heat.