Agave Orange Roasted Brussels Sprouts
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Serves: 4
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1/2 cup orange juice
- 1 tsp balsamic vinegar
- 2 tsp agave syrup
- 2 cloves garlic minced
- 1 pinch of chili flakes (optional)
- 1/3 cup almonds roughly chopped
- 2 tbsp pomegranate seeds
- Salt to taste
- Cut the Brussels sprouts in half.
- In a large skillet, heat olive oil over medium heat. Toss in the Brussels sprouts so cut side is face down. Cover and allow to cook for 5-7 minutes.
- Meanwhile, whisk together the orange juice, agave syrup, vinegar, garlic, salt, and chili flakes (if using) in a small bowl.
- Pour the glaze into the skillet and stir the brussels around in the glaze.
- Allow cooking for 5 minutes, when the glaze starts to thicken. Toss in the chopped almonds, and pomegranate seeds and remove from heat.