September 05, 2016 · Written by Foodtolive Team
3 Tips on How to Cut the Cost of Organic Food for Vegans
Organic food is considered healthier for a good reason as it’s devoid of all the nasty chemicals that both reduce the nutritional value and make the produce mildly toxic. However, the cost of organic food is higher than that of other products, so it may seem that it would be difficult to afford. Our special tips will help you do this and enjoy healthy and delicious vegan meals every day.
Tip 1: Prioritize Your Purchases
The higher price of this produce is justified because running an organic farm is more expensive. Therefore, there is no avoiding the fact that you have to pay more for it as cheap organic food doesn’t exist today.
The best way to work around this problem is to limit the number of organic products you buy. Try to avoid the so-called ‘dirty dozen’ of foods most laden with pesticides:
- Sweet bell peppers
- Cherry tomatoes
- Imported potatoes
- Snap peas
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The cleanest products, on the other hand, are:
- Sweet corn
- Sweet potatoes
Keep these distinctions in mind when choosing which organic products to buy.
Tip 2: Meet the Farmers at the Local Market
Tip 3: Look for Bargains
Next, you should consider buying in bulk. Foods like seeds, spices, nuts, and dried legumes can keep for months. You just need to stock up your pantry and wait for the next sale.
Finally, buy organic produce when you see a bargain. Even if it doesn’t fit into your weekly meal plan, you can freeze or otherwise preserve it and use the food in the future.
Food to Live offers a wide selection of organic foods at affordable prices.