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Organic Ground Cinnamon

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$9.49 / 8 oz $1.19 / oz
$16.99 / 1 lb $16.99 / lb
$19.99 / 1.5 lbs $13.33 / lb
$41.99 / 4 lbs $10.50 / lb
$64.99 / 7 lbs $9.28 / lb
No Tax. Free Shipping. Final price.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories70

% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 23g 8%
Dietary fiber 15g 54%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 1g 2%

Vitamin D 0mcg 0%
Сalcium 284mg 22%
Iron 2mg 13%
Potassium 122mg 3%
Manganese 5mg 215%
Copper 0.1mg 11%
Vitamin K 9mcg 7%
Zinc 1mg 5%
Magnesium 17mg 4%
Vitamin E 1mg 4%
Vitamin A 25mcg 3%
Vitamin B6 0.04mg 3%
Selenium 1mcg 2%
Niacin 0.4mg 2%
Pantothenic Acid 0.1mg 2%
Riboflavin 0.01mg 1%
Vitamin С 1mg 1%
Thiamin 0.01mg 1%
Phosphorus 18mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cinnamon
Storage Time: Up to 1.5 years
Country of Origin: Indonesia
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
  • — Non-GMO, Organic
  • — Kosher, Vegan
  • — Good source of Manganese and Calcium
  • — Contains Vitamin A and some B vitamins

What is ground cinnamon and how it is made 

Ground cinnamon is the spice that comes from ground cinnamon sticks. Cinnamon sticks are made from the inner bark layers of Cinnamonum trees. The difference between the organic ground cinnamon spice and organic cinnamon powder is that the powder has a much finer texture while the taste and flavor are the same. 

Taste and uses of organic ground cinnamon

The taste and aroma of organic ground cinnamon spice are delicate, sweetish, slightly pungent, and warming. It is used mainly in confectionery (cookies, muffins, cakes, gingerbread, fruit pies) and generally in sweet dishes (puddings, sweet pilaf, compotes, preserves, mousses, jellies). Cinnamon goes exceptionally well with those dishes that include apples. It is also often used in fruit, mushroom, and meat marinades as well as it is indispensable for mulled wine and punch. Cinnamon goes well with lamb, rice, ham, or minced goose. 

In Eastern and Central Asian cuisine, cinnamon is used for cooking hot and cold poultry dishes (turkey, chicken) and main lamb courses (fried, stewed). In China and Korea, it is used to season fried pork. Cinnamon improves and ennobles the taste of fatty meat. Organic ground cinnamon is a perfect ingredient for a wide variety of pilafs. In modern Western European cuisine, cinnamon can be found in trendy fruit salads and vegetable salads. It goes well with spinach, carrots, red cabbage, and apples, quince, and pears.

How to convert cinnamon sticks into ground cinnamon for recipes

If your recipe mentions cinnamon sticks, but you have ground cinnamon, it is not a problem. One three-inch stick is the equivalent of a half a teaspoon of ground cinnamon. It is also important to mention that you can buy organic ground cinnamon in bulk and do not worry that it can spoil because its storage time is up to 1.5 years. 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories70

% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 23g 8%
Dietary fiber 15g 54%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 1g 2%

Vitamin D 0mcg 0%
Сalcium 284mg 22%
Iron 2mg 13%
Potassium 122mg 3%
Manganese 5mg 215%
Copper 0.1mg 11%
Vitamin K 9mcg 7%
Zinc 1mg 5%
Magnesium 17mg 4%
Vitamin E 1mg 4%
Vitamin A 25mcg 3%
Vitamin B6 0.04mg 3%
Selenium 1mcg 2%
Niacin 0.4mg 2%
Pantothenic Acid 0.1mg 2%
Riboflavin 0.01mg 1%
Vitamin С 1mg 1%
Thiamin 0.01mg 1%
Phosphorus 18mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cinnamon
Storage Time: Up to 1.5 years
Country of Origin: Indonesia
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Recipes

Ingredients for Cinnamon Sugar Mini Pumpkin Donuts:

For the donuts:

For the cinnamon sugar coating:

Instructions

  1. Preheat oven to 350 degrees (F).
  2. Generously grease a doughnut pan with melted coconut oil; set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the pumpkin puree, melted butter, and milk. Gently fold the wet mixture into the dry mixture.
  4. Spoon mixture into prepared doughnut pan (you can use a piping bag), and bake for 10-15 minutes. Allow doughnuts to cool a few minutes in the pan.
  5. In the meantime, melt the butter for the cinnamon sugar coating; set aside. Mix the coconut sugar and cinnamon together in a medium-sized bowl; set aside.
  6. Once the donuts are cool enough to handle, dip them in the melted butter, then roll them in the cinnamon-sugar mixture; repeat until all donuts have been covered.
  7. Enjoy!

Ingredients for Cinnamon Streusel Baked Apples:

Instructions

  1. Preheat oven to 350 degrees.
  2. Using a melon baller or paring knife, score the tops of the apples. Then scoop out some of the apples, so that you have a cavity about an inch and a half wide. Just make sure you don’t core through the bottom of the apple. You can peel the apples but we prefer to keep the skin on.
  3. Grease an oven-safe baking dish with cooking spray or coconut oil (8×8 will work best), and place the apples in the dish.
  4. In a bowl combine oats, flour, sugar, pecans, and spices. Add in melted butter. Stir to combine.
  5. Place apples in a baking dish. Divide the oat mixture evenly among the center of the apples, pressing the filling in towards the center of the apples.
  6. Pour water into the bottom of the baking dish.
  7. Bake the apples in a 180 C/350 F oven for about 30 minutes or until the apples are soft and the crumble is golden brown.
  8. Serve with vanilla ice cream and a drizzle of caramel sauce/maple syrup.
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